食品词典中的关于的专业释义: | |
英文名称 | 中文名称 |
| fancy pastry | 花式蛋糕 |
| flaky pastry | 酥饼;千层饼 |
| Genoese pastry | 哥诺式肉馅大烤饼 |
| Genoese pastry | 哥诺式肉馅大烤饼 |
| puff pastry | 油酥点心;(奶油)松饼 |
| puff pastry | 油酥点心;(奶油)松饼 |
| Barbecued pork pastry with scallions | 葱油叉烧角 |
| Two types of pastry | 两甜点心 |
| Cream pastry | 奶油开花包 |
| shortcrust pastry | 油酥松饼 |
| pastry case | 糕点烤箱 |
| pastry | 糕点 |
| Chinese pastry | 中式糕点 |
| local pastry | 糕点帮式 |
| Bejing pastry | 京式糕点 |
| Suzhou pastry | 苏式糕点 |
| Guangdong pastry | 广式糕点 |
| Yangzhou pastry | 扬式糕点 |
| Fujan pastry | 闽式糕点 |
| Chaozhou pastry | 潮式糕点 |
| 更多专业词汇>> | |







鲁公网安备 37060202000128号