食品词典中的关于的专业释义： | |
英文名称 | 中文名称 |
| cheese curing | 干酪成熟 |
| cold curing room | 低温腌制间；干酪成熟室 |
| natural curing | 自然发酵 |
| smoke curing | 熏制 |
| warm curing room | 干酪成熟温室；干酪发酵温室 |
| butt curing | 桶内盐渍 |
| cheese curing | 干酪的成熟 |
| meat curing | 肉类保藏 |
| mixed curing | 用混合盐腌制 |
| natural curing | 自然发酵 |
| spice curing | 香料渍 |
| syrup curing | 糖渍 |
| tierce curing | 装桶腌制 |
| cap curing die | 罐盖圆边模 |
| press curing die | 罩边模 |
| curing | 骑制 |
| curing by combination of dry and wet salting | 混合腾 |
| method of lightly curing fish | 自鲜 |
| dry salt curing | 干腌法 |
| 该词汇出现于：GB/T 19480-2009 | |
| 购买此英文版国标链接：http://mall.foodmate.net/goods-90196.html | |
| pickle curing | 湿腌法 |
| 该词汇出现于：GB/T 19480-2009 | |
| 购买此英文版国标链接：http://mall.foodmate.net/goods-90196.html | |
| 更多专业词汇>> | |
鲁公网安备 37060202000128号