饺子 [jiǎo]
食品词典中的关于饺子的专业释义： | |
英文名称 | 中文名称 |
| cap | ①〔核果的〕果壳 ② 帽；盖；罩；箍 ③ 菌伞 ④ 饺子形烘烤点心 ⑤薄的包装纸 ⑥酒帽〔葡萄酒发酵时的浮沫〕 |
| meat pocket | 肉馅饺子 |
| Cream soup with dumplings | 奶油饺子汤 |
| Consommé with meat dumplings | 清汤饺子 |
| Fish dumplings，Shandong Style | 山东鱼馅饺子 |
| Freeze-drying dumplings | 冷冻干燥饺子 |
| making dumpling machine | 包饺子机 |
| dumpling wrapper | 饺子皮 |
| dumpling moulding machine | 饺子成形机 |
| boiling resistance of dumpling | 饺子耐煮性 |
参考词典中饺子的常规释义：
基本释义
- dumpling
参考例句
- Dumpling-making machine
饺子制造机 - We usually eat dumplings in the Spring Festival.
春节我们通常吃饺子。 - On the evening of the 30th, we had to make sacrifices to the ancestors, stay up all night, wrap dumplings, over and over, all night.
年三十晚上，祭祖、守岁、包饺子，得折腾一宿。 - Small ring-shaped pasta stuffed usually with meat or cheese and served in soup or with a sauce
饺子一种环状馅饼，通常以肉或奶油作馅，通常用来作汤或和着调料吃 - Ravioli serve well with some vinegar and garlic.
饺子和醋加蒜一起吃好吃。
- Dumpling-making machine