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酒精 [jǐu jīng]    我要挑错精准翻译

食品词典中的关于酒精的专业释义:

英文名称
中文名称
acid alcohol酸性酒精
aethanolum乙醇,酒精
alcohol醇;乙醇,酒精;含酒精的饮料,酒
alcohol fermentation乙醇发酵,酒精发酵;成醇发酵
alcohol gauge酒精相对密度计;酒精度
alcohol lamp酒精灯
alcohol strength酒精浓度,酒性强度
alcohol test酒精试验
alcohol yield yeast酒精生产用酵母
alcoholic beverage酒精饮料
alcoholic drink酒精性饮料
alcoholicity酒精度
alcoholimeter酒精相对密度计
alcoholism醇中毒,酒精中毒
alcoholometer酒精相对密度计,醇相对密度计
alcoholometry酒精测定法,酒精含量测这下法
anhydrous alcohol无不酒精;无水乙醇
anhydrous ethyl alcohol无水乙醇,无水酒精
aqueous alcohol含水酒精
ardent spirits酒精饮料,烧酒,火酒
更多专业词汇>>

参考词典中酒精的常规释义:

基本释义
  • alcohol
参考例句
    1. Its alcohol content can be further modified by changing the ratio of fermentable to nonfermentable solids in the mash.
      改变麦芽浆中的可发酵的与不可发酵的固形物的比例,酒精含量还可以进一步变化。
    2. An impure dilute solution of acetic acid obtained by fermentation beyond the alcohol stage and used as a condiment and preservative.
      醋一种不纯的稀释的酸溶液,从超过酒精阶段的发酵获得,可用作调味品和保存剂。
    3. Temperatures on the ethanol scale would show small but significant differences from those on the mercury scale
      酒精标度表示的温度比汞标度表示的温度低并且有显著的不同。
    4. Tobacco causes 40 percent of all hospital illnesses, while alcohol is blamed for more than half of all visits to hospital emergency rooms.
      英国住院的病人当中,40%是烟草造成的,到医院急诊部求医的病人,超过50%也同酒精有关。
    5. The freshly abraded specimen must then be washed in industrial spirit and Analar acetone
      然后,研磨好的新鲜试样必须在工业酒精及纯丙酮中洗涤。