配菜
食品词典中的关于配菜的专业释义： | |
英文名称 | 中文名称 |
| trimming | 整理，装饰，修剪；花色配菜 |
| garden sauce | 蔬菜配料；配菜 |
| garnish | 〔冷盆菜中配菜的〕装饰；配菜；为增加色香味而添加的装饰菜 |
| garniture | ① 烟枪 ② 配菜；菜的配头 ③ 附属品 |
| lyonnaise | 用洋葱作配菜烧成的 |
| side dish | 配菜；添菜 |
| trimmings | 〔主菜之外的〕花色配菜 |
| Braised ham with vegetables | 火腿八配菜 |
| Fried beef steak with egg and vegetable | 煎牛里脊扒蛋配菜 |
| Fried pork shashlik with vegetable | 煎猪肉串配菜 |
| Fried minced mutton with vegetable | 煎羊肉饼配菜 |
| Fried mutton shashlik with vegetable | 煎羊肉串配菜 |
| Roast duck with vegetable | 烤填鸭配菜 |
| Roast pork chop with vegetable | 烤猪排配菜 |
| Cold roast beef with vegetable | 冷烤牛肉配菜 |
| Cold roast pork with vegetable | 冷烤猪肉配菜 |
| Braised beef with vegetable | 焖牛肉配菜 |
| Braised mutton with vegetables | 焖羊肉配菜 |
| Braised capon with vegetables | 焖油鸡配菜 |
| Braised pork with vegetables | 焖猪肉配菜 |
| 更多专业词汇>> | |
参考词典中配菜的常规释义：
基本释义
- garden sauce
fixings
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