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食品词典中的关于蓉的专业释义:

英文名称
中文名称
Cistanche salsa (C.A.Mey.) G. Beck盐生肉苁蓉
Hibiscus mutabilis L.木芙蓉
lotus nut paste莲蓉
lotus-seed paste莲蓉,莲子酱
chestnut paste 栗蓉
chicken cream soup 鸡蓉奶油汤〔西菜名〕
chicken slices wish lotus-white (eggwhite) 芙蓉鸡片〔中菜名〕
chicken velvet 芙蓉鸡(片)
coco (a)nut kiss 椰蓉甜点心
cokertines 椰蓉夹心糖
lotus nut paste 莲蓉
taro pudding 芋蓉
Glutinous rice stuffed with ground lotus seeds wrapped in reed leaves(Special fare for the Dragon Boat Festival)冰肉莲蓉粽
Barbecued pork with egg white叉烧芙蓉
Fried Scallop with egg white炒芙蓉干贝
Puncture vine and egg white茨子蓉汤
Fried pasty with sweet winter melon(white gourd)冬瓜蓉烧饼
Egg drop soup with bean Sprouts豆苗芙蓉蛋汤
Scallops with egg white芙蓉干贝
Fried crab with egg white芙蓉羔蟹
更多专业词汇>>

参考词典中蓉的常规释义:

基本释义
  • lotus