葵花 [kuí huā]
食品词典中的关于葵花的专业释义： | |
英文名称 | 中文名称 |
| hollyhock flower extract | 葵花提取物 |
| sunflower oil | 向日葵油；葵花油 |
| sunflower seed mono-, di and tritlycerides | 向日葵油（葵花子油）脂肪酸单、双、三甘油酯 |
| sunflower seed oil | 葵花子油 |
| sunflower seed oil glyceride | 葵花子油脂肪酸甘油酯 |
| sunflower(seed)oil | 葵花油 |
| sunflower | 向日葵；葵花［Helianthus annuus］ |
| “Sunflower”steamed bean curd | 葵花扣豆腐 |
| “Sunflower of universe”cold dish | 玉宇葵花 |
| sunflower oil | 葵花油 |
| Sunflowerseed oil | 葵花籽油 |
| 该词汇出现于：GB 10464-2003 | |
| 购买此英文版国标链接：http://mall.foodmate.net/goods-76399.html | |
| Sunflowerseed oil | 葵花籽油 |
| 该词汇出现于：GB 10464-2003 | |
| 购买此英文版国标链接：http://mall.foodmate.net/goods-76399.html | |
| Sunflowerseed oil | 葵花籽油 |
| 该词汇出现于：GB/T 10464-2017 | |
| 购买此英文版国标链接：http://mall.foodmate.net/goods-89805.html | |
| sunflower (seeds) | 葵花子 |
| sunflower seed oil, sunflower oil | 葵花子油 |
参考词典中葵花的常规释义：
基本释义
- (n) sunflower
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