食品词典中的关于葡萄酒的专业释义: | |
英文名称 | 中文名称 |
arrope | [给葡萄酒加甜和加色的浓缩葡萄汁] |
blended wine | 勾兑的葡萄酒 |
blue fining | (葡萄酒的)普鲁士蓝天澄清法,(葡萄酒的)黄血盐澄清法[除去过多的铁] |
Bordeaux | (法国)波尔多红葡萄酒 |
bordeaux rde | 枣红色素;波尔多红葡萄酒 |
carbonated wine | 充气葡萄酒 |
Chinese red wine | 中国红葡萄酒 |
dry white wine | 干白葡萄酒,纯白葡萄酒 |
dry wine | 干葡萄酒,无甜味葡萄酒 |
flatten | (鱼片)展平;干(面);(谷物)碾压;(啤酒、葡萄酒等)走气,走味,变得淡而无味。 |
grape wine | 葡萄酒 |
light wine | 低度葡萄酒 |
malady | (葡萄酒的)变质 |
mull | 粉碎,研磨;(葡萄酒,甜酒等)热饮料 |
must | (发酵中的)葡萄汁;麦芽汁;果汁;新葡萄酒;霉臭,发霉 |
oenocyanin | 葡萄酒色素 |
oenolin | 葡萄酒色素 |
pink wine | 粉红葡萄酒 |
red wine | 红葡萄酒 |
Rose wine | 玫瑰色葡萄酒 |
更多专业词汇>> |
参考词典中葡萄酒的常规释义:
基本释义
- (grape) wine
参考例句
- 这种葡萄酒几乎不适合饮用。
This wine is hardly drinkable . - 今年的葡萄酒产量前景不佳.
The prospects for this year's wine harvest are poor. - 葡萄酒是压榨葡萄制成的.
Wine is made by crushing grapes. - 低度葡萄酒往往经不起长途运输.
Lighter wines often travel badly. - 酸葡萄就做成葡萄干或葡萄酒。
Sour grapes are made into raisins or wine.
- 这种葡萄酒几乎不适合饮用。