艺 [yi4]
食品词典中的关于艺的专业释义： | |
英文名称 | 中文名称 |
| agriculture | 农业，农艺 |
| agronomic(al) | 农业学的，农艺学 |
| brewing technology | 酿造工艺学 |
| cell technology | 细胞工艺学 |
| dairy technology | 乳品技术；乳品工艺学 |
| fermentology | 发酵（工艺）学 |
| flavor process | 香味工艺（加工） |
| flow chart | 工艺流程图，生产过程图 |
| food technologist | 食品工艺师，食品工艺学家 |
| food technology | 食品工艺学 |
| Good Manufacture Practice (IMP) | 良好生产工艺 |
| horticulture | 园艺学，园艺 |
| IFST(Institute of Food Science and Technology) | 食品科学与工艺学学会 |
| IFT(Institute of Food Technologists) | 食品工艺学家学会[美] |
| Institute of Food Technologists(IFT) | 食品工艺学家学会[美] |
| International Union of Food Science andTechnology | 国际食品工艺学联合会；IUFOST |
| IUFOST | 国际食品工艺学联合会；IUFOST |
| methodology | 操作法；工艺 |
| microbial | 微生物手工艺 |
| microcrystalline | 微晶手工艺 |
| 更多专业词汇>> | |
参考词典中艺的常规释义：
基本释义
- skill
art
参考例句
- 通百艺而专一长。
Know something of everything and everything of something. - 他很擅长手工艺。
He has great skill in handiwork. - 色艺双绝;色艺两绝
Both charm and art are at their height. - 他去了意大利提高歌艺。
He went to Italy to perfect his singing voice. - 人生有涯艺无涯。
Art is long, life is short.
- 通百艺而专一长。
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