练 [lian4]
食品词典中的关于练的专业释义： | |
英文名称 | 中文名称 |
| apprenticeship | 学徒期；训练（期） |
| butter reworking | 黄油二次压练 |
| butter worker | 奶油压练机 |
| churn and worker | 带压练的奶油搅拌机；奶油搅拌压练机 |
| dry working | 干压练 |
| further training | 进修；进一步训练 |
| laboratory proficiency test | 实验室熟练程度检验 |
| reworking of butter | 奶油的再次压练；再经压练的奶油 |
| roller worker | 辊式压练机 |
| rollerless butter churn | 无压练装置的奶油搅拌机；无滚筒奶油搅拌机 |
| salvy body | 膏状体（奶油）；膏状质构（的奶油）；形体变软（的奶油）；压练过度（的奶油） |
| worker chiller | 压练冷却器 |
| workerless churn | 无压练装置的奶油搅拌机 |
| working | 操作，动转，作业；（制奶油的）压练工序 |
| working roller | 压练辊 |
| Distillates (petroleum), highly refined middle | 深度精练的(石油)中间馏分 |
参考词典中练的常规释义：
基本释义
- to practice
to train
to perfect (one's skill)
to drill
参考例句
- 我练得还不够。
I haven't been practising enough. - 我侄女已练了六年芭蕾舞了。
My niece has practiced ballet for six years. - 那条狗由一位专业训练师训练。
The dog was disciplined by a professional trainer. - 他天天练小提琴。
He does his practice on the violin every day. - 煮练一般是分批进行的。
Kier boiling is essentially a batch process.
- 我练得还不够。
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