红酒
食品词典中的关于红酒的专业释义： | |
英文名称 | 中文名称 |
| claret | 红葡萄酒；红酒 |
| dago red | 劣等红酒 |
| fillet in red wine | 红酒汁裹脊〔西菜名〕 |
| kidney in red wine | 红酒汁烩腰花〔西菜名〕 |
| pear with red wine | 红酒汁梨〔西点名〕 |
| ratafia; ratafee | ① 果红酒；苦杏仁酒 ② 杏仁味甜饼干 |
| Chicken cooked in red wine | 红酒炖鸡 |
| Braised ox tongue in red wine | 红酒烩牛舌 |
| Braised rabbit cooked in red wine | 红酒烩兔肉 |
| Consommé with red wine | 红酒西米汤 |
| Kidney cooked in red wine | 红酒汁烩腰花 |
| Pears in red wine | 红酒汁梨 |
| Fillet cooked in red wine | 红酒汁里脊 |
| BDX | 波尔多红酒 |
参考词典中红酒的常规释义：
基本释义
- red wine
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