食品词典中的关于煮的专业释义: | |
英文名称 | 中文名称 |
acid digestion | 加酸煮解,加酸消化 |
after-cooking blackening | 煮熟后变暗黑 |
alkali digestion | 加碱消化,加碱煮解 |
baste | [烤肉时涂抹在肉上的油脂或调味汁;在烹煮食物时所用涂浇食物的液料] |
blancher cooler | 有冷却装置的预煮器(烫漂锅) |
blanching | 漂白;烫漂;预煮,漂煮 |
blanching bath | 预煮锅,汤漂锅 |
blanching water | 预煮水, 烫漂水 |
boil | 煮,煮沸 |
boil down | 蒸发,浓缩,蒸浓,煮浓 |
boil off | 蒸去;煮沸除臭,使脱胶 |
boil-proof | 耐煮的,经得起煮的 |
boilable bag | 可煮(聚酯)塑料薄膜食品袋 |
boilable film bag | 可煮的塑料(薄膜)袋 |
boiling | 煮沸,沸腾;(充气饮料)开瓶后冒泡 |
boiling pan | 蒸煮锅 |
boiling starch | 煮熟淀粉;部分水解淀粉 |
boiling temperature | 蒸煮温度 |
boiling test | 蒸煮试验 |
boiling time | 煮沸时间 |
更多专业词汇>> |
参考词典中煮的常规释义:
基本释义
- to cook
to boil
参考例句
- 厨子多了煮不出好汤(人多坏事)。
Too many cooks spoil the broth. - 蔬菜的全部营养都给煮掉了。
All the goodness has been boiled out of the vegetables. - 你可以用水和糖煮水果。
You can stew fruit in water and sugar. - 我希望你能煮得像以前一样。
I hope you can cook it just as before. - 肉不能像蛋煮熟得那么快。
Meat doesn't cook as quickly as an egg.
- 厨子多了煮不出好汤(人多坏事)。