煎蛋
食品词典中的关于煎蛋的专业释义： | |
英文名称 | 中文名称 |
| fried egg | 荷包蛋；油煎蛋 |
| omelet (te) | 煎蛋卷；煎蛋饼〔中菜名〕 |
| fried eggs | 煎蛋 |
| omelet | 煎蛋卷 |
| Steamed rice with barbecued pork and fried egg | 煎蛋叉烧饭 |
| Fried egg sandwich | 煎蛋三味夹 |
| Eggs fried in butter | 奶油煎蛋 |
| Fried eggs with mushroom and bamboo shoots | 笋菇煎蛋 |
| fried egg | 煎蛋 |
参考词典中煎蛋的常规释义：
基本释义
- Fried Eggs
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