食品词典中的关于煎的专业释义: | |
英文名称 | 中文名称 |
chips | 油煎土豆片,(果蔬)脆片 |
concoct | 组成,混合,调制;混合物,调制品;煎,熬 |
decoction | 煎(煮) |
doughnut | 煎面团 |
fried | 油炸的,油煎的 |
frying | 油炸,油煎,油炒 |
frying oils | 煎炸用油 |
seethe | 沸腾;煮沸,使沸腾,煎煮 |
toasty | 烤好的,煎好的 |
fried dumpling | 煎贴 |
Frying steak | 可煎食的大片牛排 |
Red Mullet | 红鲣,可煎或红烧来吃 |
apple-pie | 苹果(煎)饼;苹果排 |
blade(rib)roast | 油煎肩部裹脊肉排 |
bubble and squeak | 油煎土豆卷心菜;油煎菜肉 |
cheese-and-curd cake | 煎奶渣饼 |
chicken cutlets with mashed potato | 土豆泥清煎鸡肉〔西菜名〕 |
chips | 油煎土豆片 |
city chicken | 软煎鸡肉 |
concoction | ① 混合(物)② 煎;熬 |
更多专业词汇>> |
参考词典中煎的常规释义:
基本释义
- pan-fry
参考例句
- 这是用牛油煎的。
It is fried in butter oil. - 蛋在平底锅里煎着。
The eggs were frying in the pan. - 她在平锅里煎鸡蛋。
She fried the eggs in a frying pan. - 你没打蛋就不能煎蛋卷。
You cannot make an omelet,omelette without breaking eggs. - 我们不妨买一只新煎锅。
We may just as well buy a new frying pan .
- 这是用牛油煎的。