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淀粉 [diàn fěn]    我要挑错精准翻译

食品词典中的关于淀粉的专业释义:

英文名称
中文名称
acetylated diamylopectin phosphate乙酰化双支链淀粉磷酸酯
acetylated distarch adipate乙酰化二淀粉己二酸酯;乙酰化己二酸双淀粉
acetylated distarch glycerol乙酰化二淀粉甘油酯
acetylated distarch phosphat乙酰化二淀粉磷酸酯;乙酰化磷酸双淀粉
acetylated high amylose乙酰化高直链淀粉
acetylated starch乙酰化淀粉,醋酸淀粉
acid converted starch酸转化淀粉
acid treated starch酸处理淀粉
acid-enzyme syrup酸-酶法淀粉糖浆,酸酶法制的糖浆
acid-modified starch酸改性淀粉
acylated starch酰化淀粉
alkali starch碱性淀粉
alkaline treated starch碱处理淀粉
allyl starch烯丙基淀粉
alpha amyloseα-支链淀粉
alpha-amylaseα-淀粉酶,糊精生成酶
aluminum starch octenyl succinate辛酸琥珀酸淀粉铝
AM(amylase)淀粉酶
amebadiastase阿米巴淀粉霉素
amebodiastase阿米巴淀粉酶
更多专业词汇>>

参考词典中淀粉的常规释义:

基本释义
  • starch
参考例句
    1. 它通常有3%的玉米淀粉作为防结块剂。
      It usually contains 3 % cornstarch as an anticaking agent.
    2. 玉米和马铃薯含有大量淀粉
      Corn and potatoes contain much starch.
    3. 淀粉的或产生淀粉
      Similar to or yielding farina.
    4. 淀粉糊粘度图示仪是一种旋转的扭转粘度计。
      An amylograph is a rotational torsion viscometer.
    5. 糖和淀粉在胃里被分解.
      Sugar and starch are broken down in the stomach.