食品词典中的关于桂花的专业释义: | |
英文名称 | 中文名称 |
cassia buds | 中国肉桂花蕾 |
cassia folwers | 中国肉桂花 |
dog’s nose | 狗鼻饮料[由啤酒和桂花松子酒混合在一起的一种混合饮料] |
fragrans flower concrete | 桂花浸膏 |
osmanthus absolute | 桂花净油 |
osmanthus concrete | 桂花浸膏 |
Osmanthus fragrans | 桂花,木樨 |
Osmanthus fragrans flower absolute | 桂花净油 |
Osmanthus fragrans flower concrete | 桂花浸膏 |
Osmanthus fragrans flower tincture | 桂花酊 |
Osmanthus oily flavour | 油溶性桂花(食用)香精 |
Fried shark′s fin | 炒桂花鱼翅 |
Sweet-scented osmanthus scallops with egg | 桂花干贝 |
Sweet-scented osmanthus jellyfish | 桂花海蜇 |
Sweet-scented osmanthus with Chinese yam | 桂花山药 |
Sweet-scented osmanthus with duck | 桂花鸭子 |
Sweet-scented osmanthus taro | 桂花芋乳 |
Steamed mandarin fish | 清蒸桂花鱼 |
Osmanthus了ragrans flower absolute | 桂花净油 |
Osmanthus了ragrans flower tincture | 桂花酊 |
更多专业词汇>> |
参考词典中桂花的常规释义:
基本释义
- (n) famous fragrant tiny white flowers produced on a osmanthus bush