扒 [bā]
食品词典中的关于扒的专业释义： | |
英文名称 | 中文名称 |
| ribulose | 扒开东糖，核酮糖 |
| beef steak with egg | 牛肉扒蛋〔西菜名〕 |
| beef steak with onion | 葱头牛肉扒〔西菜名〕 |
| beef steak with vegetable | 蔬菜牛肉扒〔西菜名〕 |
| braised abalone in cream sauce | 白扒鲍鱼〔中菜名〕 |
| braised duck in cream sauce | 白扒鸭条〔中菜名〕 |
| braised pork slices | 扒白条〔中菜名〕 |
| braised shark’s fins | 红扒鱼翅〔中菜名〕 |
| braised three kinds of meat | 扒三样〔中菜名〕 |
| combination garnished duck | 珍宝扒鸭〔中菜名〕 |
| deep fried garoupa slices | 炸扒鱼片〔中菜名〕 |
| filler shashlik | 裹脊扒〔西菜名〕 |
| filler steak with egg | 裹脊扒蛋〔西菜名〕 |
| filler steak | 裹脊扒〔西菜名〕 |
| grilled beef slices | 铁扒牛肉片〔西菜名〕 |
| grilled mandarin fish | 铁扒桂鱼〔西菜名〕 |
| grilled prawns | 铁扒大虾〔西菜名〕 |
| grilled spring chicken | 铁扒小笋鸡〔西菜名〕 |
| grilled turbot fish | 铁扒比目鱼〔西菜名〕 |
| grilled veal | 铁扒牛仔肉〔西菜名〕 |
| 更多专业词汇>> | |
参考词典中扒的常规释义：
基本释义
- climb
pull (out)
to strip
hold on to
cling to
dig up
rake
push aside
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