尸体 [shi1 ti3]
食品词典中的关于尸体的专业释义： | |
英文名称 | 中文名称 |
| autopsy | 尸体解冲剖，尸体剖检 |
| necropsy | 尸体剖检，验尸 |
| carcass［= carcase］ | 胴体 〔指除去头、尾、毛七磷及内脏等后的动物屠体 〕；屠体 ；躯体 ；尸体 |
| carcass | 尸体 |
| carcasses of diseased and dead cows | 病死牛尸体 |
参考词典中尸体的常规释义：
基本释义
- (lifeless) body
corpse
参考例句
- 法院批准他掘出尸体.
The court granted him permission to disinter the body. - 尸体被发现时已过砍得血肉模糊。
The body was found horribly mangled. - 动物死后尸体化为尘土。
After death animal bodies return to dust. - 这些受害者的尸体惨不忍睹.
The bodies of the victims were not a pretty sight. - 尸体躺在血泊中.
The body was lying in a pool of blood.
- 法院批准他掘出尸体.
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