奶油粉
食品词典中的关于奶油粉的专业释义： | |
英文名称 | 中文名称 |
| butter concentrate | 奶油浓缩物；奶油粉 |
| butter powder | 奶油粉 |
| concentrated butter | 奶油浓缩物；奶油粉 |
| cream powder | 稀奶油粉 |
| dried butter | 奶油粉 |
| dried cream | 稀奶油粉 |
| dried cream | 稀奶油粉 |
| cream powder analogues | 稀奶油粉类似产品 |
| Milk powder and cream powder | 乳粉和奶油粉 |
| Formulated milk powder and formulated cream powder | 调制乳粉和调制奶油粉 |
| Milk powder and cream powder | 乳粉和奶油粉 |
参考词典中奶油粉的常规释义：
基本释义
- dry cream
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