食品词典中的关于口蘑的专业释义: | |
英文名称 | 中文名称 |
matsutake | 松口蘑,松蕈 |
Tricholoma | 口蘑属 |
tricholomic acid | 口蘑氨酸 |
beef a la strogonoff in tomato sauce | 西红柿汁奶油口蘑牛肉丝〔西菜名〕 |
beef a la strogonoff | 奶油口蘑里脊丝(西菜名) |
blue-leg | 面口蘑〔一种优良食用菌〕[Tricholoma personatum] |
chicken a la strogonoff | 奶油口蘑鸡肉丝〔西菜名〕 |
chicken au gratin | 奶油口蘑烤鸡排〔西菜名〕 |
chicken roll a la kiev in mushroom | 口蘑基辅鸡卷〔西菜名〕 |
crab meat au gratin in cream | 口蘑烤蟹肉〔中菜名〕 |
creamed mushroom and cauliflower soup | 奶油口蘑蟹肉汤〔西菜名〕 |
fillet steak with mushroom sauce | 口蘑裹脊片〔西菜名〕 |
fish au gratin | 吉司口蘑烤鱼〔西菜名〕 |
fried prawns roll in mushroom | 口蘑大虾卷〔西菜名〕 |
matsu-take | 松口蘑;松蕈〔着名食用菌〕[Armillaria matsutake] |
mushroom soup with fried rice crust | 锅巴口蘑汤〔中菜名〕 |
prawns au gratin | 奶油口蘑烤大虾〔西菜名〕 |
Rhodopaxillus pancolus | 林绿口蘑菇 |
Rhodopaxillus sordidus | 紫晶口蘑菇 |
Saint george’s mushroom | ① 口蘑[Tricholoma gambousm]② 乔治口蘑[Tricholoma georgii] |
更多专业词汇>> |
参考词典中口蘑的常规释义:
基本释义
- saint georges mushroom