食品词典中的关于再制的专业释义: | |
英文名称 | 中文名称 |
butter renovating | 奶油再制 |
processed cheese | 再制干酪 |
rechurned butter | 再制奶油 |
recombine | 再制 |
recombined milk | 再制乳 |
recombining milk plant | 再制乳装置 |
recombining plant | 再制乳装置 |
remade milk | 再制乳,复原乳 |
renovated butter | 再制奶油 |
white salt | 食盐,再制盐 |
Plain processed cheese | 原味再制干酪 |
Flavoured processed cheese | 调味再制干酪 |
Cheese, processed cheese and analogues | 干酪和再制干酪及其类似品 |
Process(ed) cheese | 再制干酪 |
该词汇出现于:GB 25192-2010 | |
购买此英文版国标链接:http://mall.foodmate.net/goods-3770.html | |
high melting process(ed) cheese | 耐高温再制干酪 |
该词汇出现于:RHB 508-2015 | |
购买此英文版国标链接:http://mall.foodmate.net/goods-83888.html |
参考词典中再制的常规释义:
基本释义
- recycle
refabricate
remake