zyma ['zaimə]
食品词典中的关于zyma的专业释义： | |
英文名称 | 中文名称 |
| enzymatic | 酶催的确良，酶促的，酶（性）的 |
| enzymatic aciton | 酶（促）作用 |
| enzymatic activity | 酶活力 |
| enzymatic browning | 酶性褐变 |
| enzymatic browning inhibitor | 酶褐变抑制剂 |
| enzymatic conversion | （淀粉）酶糖化；（蔗糖）酶转化 |
| enzymatic degradation | 酶性降解 |
| enzymatic deproteinization | 酶催化脱蛋白，酶催化脱蛋白作用 |
| enzymatic hydrolysis | 酶水解 |
| enzymatic procedure | 酶催过程 |
| enzymatic production | 酶法生产 |
| enzymatic reaction | 酶反应 |
| enzymatic surgery | 酶外科学 |
| enzymatic unhairing | 酶脱毛 |
| enzymatic-oxydative browning | 酶氧化褐变 |
| enzymatically modified lecithin | 酶改性磷脂 |
| enzymatically modified licorice | 酶改性甘草 |
| enzymatically modified rice bran | 酶改性米糠 |
| enzymatically modified rutim | 酶改性芦丁 |
| enzymatically modified stevia | 酶改性甜菊 |
| 更多专业词汇>> | |
参考词典中zyma的常规释义：
基本释义
- 曲霉菌酶、胰酶复合制剂(助消化药)
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