食品词典中的关于zing的专业释义: | |
英文名称 | 中文名称 |
air freezing | 空气冻结,静置冻结 |
antifreezing agent | 防冻剂,抗冻剂 |
appetizing | 美味的,开胃的,刺激食欲的 |
aromatizing agent | 加香剂,芳化剂,调香料 |
atomizing | 生雾;成雾;雾化 |
atomizing apparatus | 雾化器, 喷雾器;喷粉器 |
butter from grazing animals | 用食草动物的乳汁生产的奶油 |
carbonizing | 炭化,焦化 |
chill-hazing | 冷起雾[冷却时的轻微混浊] |
clarification by freezing | 冷冻法澄清,冷冻法净化 |
cryogenic freezing | 低温冻结 |
de-ionizing plant | 去离子装置 |
de-ionizing ratio | 去离子率 |
de-ionizing stream | 稀释流 |
deamidizing enzyme | 脱酰胺基酶 |
deaminizing enzyme | 脱氨酶 |
decarbonizing | 脱碳 |
decolo(u)rizing agent | 脱色剂 |
decolo(u)rizing carbon | 脱色碳 |
decolo(u)rizing power | 脱色能力 |
更多专业词汇>> |
参考词典中zing的常规释义:
基本释义
- n. 子弹声,活力
vi. 发尖啸声
vt. 对…挑剔
词形变化
- 时 态:zinged, zing·ing, zings
参考例句
- They charged that the press is - zing gangsterism.
他们控诉报纸将匪盗行为传奇化。 - You need to put more zing into your playing.
你在这一活动中需要再增加些干劲.
- They charged that the press is - zing gangsterism.
英英解释