食品词典中的关于yeast的专业释义: | |
英文名称 | 中文名称 |
activated yeast | 活性酵母 |
active dry yeast | 活性干酵母 |
alcohol yield yeast | 酒精生产用酵母 |
asporogenous yeast | 无芽孢酵母 |
autolyzed yeast | 自溶酵母 |
autolyzed yeast extracts(AYE) | 自溶酵母提取物 |
AYE(zutolyzed yeast extracts) | 自溶酵母提取物 |
bakers yeast extract | 面包酵母提取物 |
bakers yeast glycan | 面包酵母聚糖 |
bakery yeast | 面包酵母 |
baker’s yeast | 面包酵母 |
baker’s yeast protein | 面包酵母蛋白质 |
bread yeast | 面包酵母 |
brewer’s yeast | (啤)酒酵母 |
brewing yeast | 啤酒酵母,酿造啤酒酵母 |
cake yeast | 压块酵母,鲜酵母块 |
compressed yeast | 压榨酵母,鲜酵母 |
distiller’s yeast | 酒曲,酿酒酵母 |
dried yeast | 干酵母 |
dry yeast | 干燥酵母 |
更多专业词汇>> |
参考词典中yeast的常规释义:
基本释义
- n. 酵母,发酵粉
词形变化
- 时 态:yeast·ed, yeast·ing, yeasts
常用短语
参考例句
- Yeast makes beer work.
酵母使啤酒发酵。 - Made light and high by yeast or other leaven.
发酵的用酵母或其它发酵剂使…轻而高
- Yeast makes beer work.
英英解释