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食品词典中的关于yeast的专业释义:

英文名称
中文名称
activated yeast活性酵母
active dry yeast活性干酵母
alcohol yield yeast酒精生产用酵母
asporogenous yeast无芽孢酵母
autolyzed yeast自溶酵母
autolyzed yeast extracts(AYE)自溶酵母提取物
AYE(zutolyzed yeast extracts)自溶酵母提取物
bakers yeast extract面包酵母提取物
bakers yeast glycan面包酵母聚糖
bakery yeast面包酵母
baker’s yeast面包酵母
baker’s yeast protein面包酵母蛋白质
bread yeast面包酵母
brewer’s yeast(啤)酒酵母
brewing yeast啤酒酵母,酿造啤酒酵母
cake yeast压块酵母,鲜酵母块
compressed yeast压榨酵母,鲜酵母
distiller’s yeast酒曲,酿酒酵母
dried yeast干酵母
dry yeast干燥酵母
更多专业词汇>>

参考词典中yeast的常规释义:

基本释义
  • n. 酵母,发酵粉
词形变化
  • 时 态:yeast·ed, yeast·ing, yeasts
常用短语
    1. top fermenting yeast
      上面发酵酵母
    2. yeast cake
      n. 酵母饼,鲜酵母块
    3. baker's yeast
      【机】 发面酵母
    4. brewer's yeast
      【医】 啤酒酵母
参考例句
    1. Yeast makes beer work.
      酵母使啤酒发酵。
    2. Made light and high by yeast or other leaven.
      发酵的用酵母或其它发酵剂使…轻而高
英英解释
  •  2个名词解释

    1. a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey
      [同] barm, yeast
    2. any of various single-celled fungi that reproduce asexually by budding or division
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