xc
食品词典中的关于xc的专业释义： | |
英文名称 | 中文名称 |
| air exclusion agent | 消泡剂，除沫剂 |
| anion exchange | 阴离子交换 |
| anion exchange column | 阴离子交换柱，阴离子交换塔 |
| anion exchange membrane | 阴离子交换膜 |
| anion exchange resin | 阴离子交换树脂 |
| anion exchange resins | 阴离子交换树脂 |
| anion-exchange chromatography | 阴离子交换色谱（法） |
| anion-exchange column | 阴离子交换柱 |
| anion-exchanger | 阴离子交换剂 |
| base exchange method | 阳离子交换法；碱交换法 |
| base-exchange substance | 阳离子交换剂，碱离子交换剂，盐基交换物质 |
| cation exchange | 阳离子交换 |
| cation exchange membrane | 阳离子交换膜 |
| cation exchange resin | 阳离子交换树脂 |
| cation exchange resins | 阳离子交换树脂 |
| cation exchanger | 阳离子交换器（剂） |
| CEC(cation exchange capacity) | 阳离子交换能力 |
| cheese with slit openings dueto excessive acid | 过量的酸所引起的干酪裂缝 |
| coil type heat exchanger | 蛇管式换热器 |
| corrugated tube heat exchanger | 波纹管换热器 |
| 更多专业词汇>> | |
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