valency ['veilənsi]
食品词典中的关于valency的专业释义： | |
英文名称 | 中文名称 |
| equivalency | 等价；相当；当量 |
| valency(valence) | （化合）价，（原子）价 |
| valency | （化合）价；原子价 |
参考词典中valency的常规释义：
基本释义
- n. 原子价
英英解释
3个名词解释
- the phenomenon of forming chemical bonds
- (biology) a relative capacity to unite or react or interact as with antigens or a biological substrate
[同] valence, valency
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- (chemistry) a property of atoms or radicals; their combining power given in terms of the number of hydrogen atoms (or the equivalent)
[同] valence, valency
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