食品词典中的关于triglyceride的专业释义: | |
英文名称 | 中文名称 |
capric triglyceride | 癸酸三甘油酯 |
caprylic triglyceride | 辛酸甘油三酯 |
caprylic/capric triglyceride | 辛/癸酸甘油三酯 |
caprylic/capric/lauric triglyceride | 辛/癸酸/月桂酸甘油三酯 |
caprylic/capric/linoleic triglyceride | 辛/癸酸/亚油酸甘油三酯 |
caprylic/capric/oleic triglyceride | 辛/癸酸/油酸甘油三酯 |
coconut oil triglycerides | 椰子油三甘油酯 |
lauric acid triglyceride | 月桂酸三甘酯,三月酸甘油酯 |
LCT(long chain triglyceride) | 长链甘油三酸酯 |
medium chain triglycerides(MCT) | 中链甘油三酸酯 |
mixed triglyceride | 混合甘油三酸酯 |
octanoic/decanoic acid triglyceride | 辛酸/癸酸甘油三酯,甘油三辛酸/硅酸酯 |
propionic acid, triglyceride | 三丙酸甘油酯 |
serum triglyceride | 血清甘油三酯 |
TG(triacylglycerols (triglycerides) | 三酰甘油(甘油三酯) |
triglyceride | 甘油三酯,三酸甘油酯,甘油三酸酯 |
triglycerides(synthetic) | 三甘油酯类合成品 |
1,3-Dioleoyl 2-palmitoyl triglyceride | 1,3-二油酸-2-棕榈酸甘油三酯 |
该词汇出现于:GB 30604-2015 | |
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参考词典中triglyceride的常规释义:
基本释义
- 三酸甘油酯; 甘油三酸酯
英英解释
1个名词解释
- glyceride occurring naturally in animal and vegetable tissues; it consists of three individual fatty acids bound together in a single large molecule; an important energy source forming much of the fat stored by the body
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