食品词典中的关于topping的专业释义: | |
英文名称 | 中文名称 |
topping | 构成顶部的东西[如糕点上的装饰配料,菜肴的浇头等] |
toppings | 顶饰 |
whip topping | 植脂奶油 |
whipped topping | 搅打发泡的糕点表面顶饰 |
topping with gum | 涂胶;上胶 |
topping | ① 顶端配料〔加在其他食品上部的配料,如甩奶油之类〕 ② 切顶;切梢〔甜菜、甘蔗等〕 |
fruit toppings | 水果顶饰 |
Non-dairy whip topping | 植物奶油 |
该词汇出现于:SB/T 10419-2007 | |
购买此英文版国标链接:http://mall.foodmate.net/goods-79694.html | |
Residues (petroleum), topping plant ,low-sulfur | 初馏低硫残液(石油) |
large impurities; toppings | 大型杂质 |
参考词典中topping的常规释义:
基本释义
- a. 高耸的,杰出的,一流的
n. 除顶部,修剪树稍,剪落之小树枝
参考例句
- They did not open on the subject at the top conference.
在这次高级会议上他们没有谈及那个问题。 - The airplane shaved the top of a tree.
那架飞机从树梢掠过。 - The snowy tops of the mountains are beautiful.
积雪的山顶很美。 - He is armed from top to toe.
他全副武装。 - A hamburger topped with melted cheese.
干酪汉堡包在上面加有溶化了的干酪的汉堡包
- They did not open on the subject at the top conference.
英英解释
1个名词解释
- a flavorful addition on top of a dish
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- excellent; best possible
[同] top-flight, top-hole, topping
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