食品词典中的关于tomato的专业释义: | |
英文名称 | 中文名称 |
peled tomato | 去皮整番茄(罐头) |
tomato | 番茄 |
tomato gluco liqid | 番茄糖脂质[将番茄叶或全草用有机溶剂提取精制而得] |
tomato juice | 番茄汁 |
tomato powder | 番茄粉 |
tomato pulp | 番茄浆 |
tomato puree | 番茄糊 |
tomato sauce | 番茄沙司,番茄调味汁 |
tomato ketchup, tomato sauce | 番茄酱 |
Tomato | 蕃茄 |
Vegetables tomato | 番茄,西红柿 |
canned plain tomatoes | 整(只)番茄罐头 |
canned plain tomatoes | 整(只)番茄罐头 |
beef a la strogonoff in tomato sauce | 西红柿汁奶油口蘑牛肉丝〔西菜名〕 |
bigleaf tomato | 大叶番茄[Lycopersicum esculentum var. grandifolium] |
buffalofish | 巨嘴亚口鱼[Megastomatobus cyprinella] |
cherry tomato | 樱桃番茄[Lycopersicum esculentum var.cerasiforme] |
chicken and tomato | 番茄焖鸡〔西菜名〕 |
creamed tomato soup | 奶油番茄汤〔西菜名〕 |
currant tomato | 醋栗番茄[Lycopersicnm tompinellifolium] |
更多专业词汇>> |
参考词典中tomato的常规释义:
基本释义
- n. 西红柿,番茄
词形变化
- 复 数:to·ma·toes
常用短语
参考例句
- Tomatoes squash easily.
番茄容易压坏。 - Green tomatoes are sour.
未熟的番茄是酸的。 - A spicy tomato sauce.
辛辣的蕃茄酱 - The Blight took these tomatoes.
这场虫害毁掉了这些西红柿 - She spread some tomato paste on the fried fish.
她在炸好的鱼上涂了一层番茄酱。
- Tomatoes squash easily.
英英解释
2个名词解释
- mildly acid red or yellow pulpy fruit eaten as a vegetable
- native to South America; widely cultivated in many varieties
[同] love apple, lycopersicon esculentum, tomato, tomato plant
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