toes
食品词典中的关于toes的专业释义： | |
英文名称 | 中文名称 |
| glyceryl lactoesters | 乳酸甘油酯 |
| glyceryl-lactoesters of fatty acids | 脂肪酸乳酸甘油酯 |
| mashed potatoes | 马铃薯泥 |
| phtoestrogen | 植物雌激素 |
| sitoesterol | 谷固醇 |
| canned plain tomatoes | 整（只）番茄罐头 |
| canned plain tomatoes | 整（只）番茄罐头 |
| dehydrated sweet potatoes | 甘薯干 |
| fried finger potatoes | 炸土豆条 |
| mashed potatoes | 马铃薯泥 |
| pettitoes | 猪脚 |
| standard-pack tomatoes | 茄汁整番茄罐头 |
| strained tomatoes | 打成浆的番茄 |
| Fried tomatoes | 煎蕃茄 |
| Potatoes | 炸土豆 |
| Tomatoes on sticks | 糖葫芦 |
| Purple Sweet Potatoes | 紫甘薯 |
| mashed potatoes | 土豆泥 |
参考词典中toes的常规释义：
基本释义
- n. 脚趾
词形变化
- 时 态：toed, toe·ing, toes
参考例句
- She turned her toes out.
她把脚趾向外弯. - There is a hole in the toe of my sock.
我的袜子尖有一个洞。 - She dabbled her toes in the river.
她把脚趾伸在河中嬉水。 - Her toes gave a wiggle.
她的脚趾扭动了一下。 - Having an uneven number of toes.
奇蹄的有奇数个脚趾的
- She turned her toes out.
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