ti [ti:]
食品词典中的关于ti的专业释义： | |
英文名称 | 中文名称 |
| (United Nations International Children’s Emergency Fund) | 联合国儿童基金会[未简化的称呼] |
| 1-ethylhexyl tiglate | 惕各酸-1-乙基己酯 |
| 1-phenylethyl tiglate | 惕各酸1-苯乙酯 |
| 2,4,5-T；2,4,5-trichlorophenoxy acetic acid | 2,4,5-涕 |
| 2,4-dicholoro-phenooxyacetic acid | 2,4-二氯苯氧乙酸 |
| 2,4-D；2,4-dichlorophenoxyacetic acid | 2,4-D； 2,4-二氯苯氧醋酸 |
| 2,6-lutidine | 2,6-二甲基吡啶，2,6-卢剔啶 |
| 3-dehydroretinol | 3-脱氢视黄醇，维生素A2 |
| 4-chlorophenoxy acetic acid sodium salt | 4-氯苯氧乙酸钠 |
| 5’-nucleotide | 5’-核苷酸 |
| 905(antiagglutirnating agent ) | 905（抗凝剂） |
| A.P.(analytically pure) | 分析纯 |
| A/E ratio(individual essential amino acid/total essential amino acid) | 单个必需氨基酸与总必需氨基酸之比 |
| AAAN（American Academy of Applided Nutrition） | 美国应用营养研究所 |
| AACC（American Associatin of Cereal Chemists） | 美国谷物化学师协会 |
| AAM(American Association of Microbiology) | 美国微生物学会 |
| AAS（atomic absorption spectrometry） | 原子吸收光谱（测定）法 |
| Abamectin | 阿巴灭丁 |
| abboticine | 红霉素硬脂酸盐 |
| abbreviation | 缩写,略语 |
| 更多专业词汇>> | |
参考词典中ti的常规释义：
基本释义
- n. 〈音〉全音阶的第7音
英英解释
3个名词解释
- a light strong grey lustrous corrosion-resistant metallic element used in strong lightweight alloys (as for airplane parts); the main sources are rutile and ilmenite
[同] atomic number 22, ti, titanium - shrub with terminal tufts of elongated leaves used locally for thatching and clothing; thick sweet roots are used as food; tropical southeastern Asia, Australia and Hawaii
[同] cordyline terminalis, ti
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- the syllable naming the seventh (subtonic) note of any musical scale in solmization
[同] si, te, ti
less ...点击查看……- a light strong grey lustrous corrosion-resistant metallic element used in strong lightweight alloys (as for airplane parts); the main sources are rutile and ilmenite
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