食品词典中的关于thymus的专业释义: | |
英文名称 | 中文名称 |
spanish saffron(Thymus mastichina L.) | 西班牙藏红花 |
thyme(Thymus L.) | 百里香属,麝香草属 |
Thymus mongolicus Ronninger | 蒙百里香 |
Thymus serpyllum extract | 野百里香提取物 |
Thymus vulgaris extract | 百里香提取物 |
Thymus vulgaris oil | 百里香油 |
marjoram oil | 马郁兰油[得自Thymus mastichina,原产西班牙;增香剂] |
thyme | 普通麝香草[Thymus vulgris] |
thymus gland | 胸腺 |
origanum oil(Thymus ca pitatus ) | 头状百里香油 |
thyme oil(Thymus vulgaris or zigis L.) | 百里香油 |
origanum oil (Thymus capitatus) | 头状百里香油 |
thyme oil (Thymus vulgarisor zigis L.) | 百里香油 |
thyme oil, white (Thymus zygis L.) | 白百里香油 |
Origanum oil (Thymus capitatus) | 头状百里香油(又名西班牙牛至油) |
T'hyme oil (Thymus vulgaris or zigis L.) | 百里香油 |
Thyme oil, white (Thymus zygis L.) | 白百里香油 |
参考词典中thymus的常规释义:
英英解释
2个名词解释
- large genus of Old World mints: thyme
[同] genus thymus, thymus - a ductless glandular organ at the base of the neck that produces lymphocytes and aids in producing immunity; atrophies with age
[同] thymus, thymus gland
点击查看……- large genus of Old World mints: thyme