thymol ['θaiməul]
食品词典中的关于thymol的专业释义： | |
英文名称 | 中文名称 |
| 3-hydroxy-p-cymene(=thymol) | 3-羟基-对散花烃；百里（香）酚 |
| 3-p-cymenol (thymol) | 百里酚；麝香草酚 |
| acetylthymol | 乙酰百里香酚 |
| brom(o)thymol blue | 溴麝香草酚蓝 |
| bromothymol blue | 溴百里酚蓝 |
| cresol red-thymol blue | 甲酚红-百里酚蓝 |
| dibromothymolsulfonphthalein | 二溴百里酚磺酞 |
| hexahydrothymol | 六氢百里香酚，薄荷醇 |
| isothymol | 香芹酚，异百里酚；异麝香草酚 |
| thymol | 百里香酚，5-甲基-2-异丙基苯酚，麝香草酚 |
| thymol blue | 百里酚蓝 |
| thymol methylether | 百里香酚甲醚 |
| thymol(iso) | 异百里酚，香芹酚 |
| thymolphthalein | 百里酚酞 |
| thymolsulfonphthalein(thymol blue) | 百里酚磺酞；百里酚蓝 |
| thymol | 百里酚；麝香草酚 |
| thymol | 百里香酚 |
| Thymol | 百里香酚 |
参考词典中thymol的常规释义：
基本释义
- n. 麝香草酚
英英解释
1个名词解释
- a colorless crystalline solid used in perfume or preserving biological specimens or in embalming or medically as a fungicide or antiseptic
[同] thyme camphor, thymic acid, thymol
点击查看……- a colorless crystalline solid used in perfume or preserving biological specimens or in embalming or medically as a fungicide or antiseptic
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