食品词典中的关于teres的专业释义: | |
英文名称 | 中文名称 |
CSPI(center for science in the public interest) | 公共兴趣科学中心 |
gel hysteresis | 胶凝滞后 |
Helicteres angusifolia L. | 山芝麻 |
hysteresis | 滞后现象,滞后作用 |
interesterification | 交换酯化,酯交换 |
polyglycerol esters of interesterified ricinoleic acid | 交酯化蓖麻酸聚甘油酯 |
adsorption hysteresis | 吸附滞后(现象) |
fruiterer; fruiteress | 水果商 |
halisteresis | 骨软化 |
hysteresis | 滞后(现象);平衡阻碍 |
stationary hysteresis | 稳态滞后现象 |
thermosteresis | 热损耗;热损失 |
thermosteresis | 热损耗;热损失 |
commercial interest | 商业利益 |
interested parties | 有关各方 |
interested parties | 利益各方 |
hysteresis | 磁滞现象 |
polyglycerol polyricinoleate(polyglycerol esters of interesterified ricinoleic acid)(PGPR) | 聚甘油蓖麻醇酸酯(PGPR) |
polyglycerol polyricinoleate (polyglycerol esters of interesterified ricinoleic acid) (PGPR) | 聚甘油蓖麻醇酸酯(PGPR) |
该词汇出现于:GB 2760-2014 | |
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interested party | 相关方 |
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参考词典中teres的常规释义:
基本释义
- n. [拉] 圆肌
adj.
圆柱状的, 圆筒形的
常用短语
英英解释
1个名词解释
- either of two muscles in the shoulder region that move the shoulders and arms
[同] teres, teres muscle
点击查看……- either of two muscles in the shoulder region that move the shoulders and arms