食品词典中的关于tempera的专业释义: | |
英文名称 | 中文名称 |
absolute temperature | 绝对温度 |
attemperation | 温度调节 |
autoignition temperature | 自然温度 |
automatic temperature control | 自动控制温度 |
boiling temperature | 蒸煮温度 |
constant temperature | 恒温 |
constant temperature steam trap | 恒温式疏水阀 |
core temperature | 中心温度 |
critical temperature | 临界温度 |
design temperature | 设计温度,设定温度,规定温度 |
dipping temperature | 浸挂(涂)温度 |
drawing temperature | 采样温度 |
evaporating temperature | 蒸发温度 |
gelatinization point(gelatiization temperature) | 胶凝温度,胶凝点;(淀粉)糊化温度 |
gelatinization temperature | 胶凝温度,(淀粉)糊化温度 |
high temperature pasteurization | 高温短时巴氏杀菌 |
high temperature short hold method | 高温短时巴氏杀菌法;HTST法 |
high temperature short time pasteurization | 高温短时巴氏杀菌法;HTST法 |
high temperature short-time pasteurization(HTST) | 高温短时巴氏杀菌 |
high-temperature drier | 高温干燥箱 |
更多专业词汇>> |
参考词典中tempera的常规释义:
基本释义
- n. 色彩较为暗晦的一种画
蛋彩画(用蛋清代油调和的鸡蛋水胶养料画法)
英英解释
1个名词解释
- pigment mixed with water-soluble glutinous materials such as size and egg yolk
[同] poster color, poster colour, poster paint, tempera
点击查看……- pigment mixed with water-soluble glutinous materials such as size and egg yolk