食品词典中的关于temp的专业释义: | |
英文名称 | 中文名称 |
absolute temperature | 绝对温度 |
attemperation | 温度调节 |
autoignition temperature | 自然温度 |
automatic temperature control | 自动控制温度 |
boiling temperature | 蒸煮温度 |
constant temperature | 恒温 |
constant temperature steam trap | 恒温式疏水阀 |
core temperature | 中心温度 |
critical temperature | 临界温度 |
design temperature | 设计温度,设定温度,规定温度 |
dipping temperature | 浸挂(涂)温度 |
drawing temperature | 采样温度 |
evaporating temperature | 蒸发温度 |
gelatinization point(gelatiization temperature) | 胶凝温度,胶凝点;(淀粉)糊化温度 |
gelatinization temperature | 胶凝温度,(淀粉)糊化温度 |
high temperature pasteurization | 高温短时巴氏杀菌 |
high temperature short hold method | 高温短时巴氏杀菌法;HTST法 |
high temperature short time pasteurization | 高温短时巴氏杀菌法;HTST法 |
high temperature short-time pasteurization(HTST) | 高温短时巴氏杀菌 |
high-temperature drier | 高温干燥箱 |
更多专业词汇>> |
参考词典中temp的常规释义:
基本释义
- n. 临时雇员
词形变化
- 时 态:temped, temp·ing, temps
英英解释
1个名词解释
- a worker (especially in an office) hired on a temporary basis
[同] temp, temporary, temporary worker
点击查看……- a worker (especially in an office) hired on a temporary basis