食品词典中的关于technique的专业释义: | |
英文名称 | 中文名称 |
backflushing technique | 反冲技术 |
bio-assay technique | 生物鉴定技术 |
colorimetric technique | 比色法 |
direct epifluorescent filter technique | 荧光滤膜直接计菌技术; DEFT 荧光显微镜细菌计数法 |
glazing technique | 抛光技术 |
hollow fiber technique | 维孔纤维技术 |
immobilization technique | 固定技术 |
ion exchange technique | 离子交换法 |
membrane filtration technique | 膜(过)滤技术 |
processing technique | 加工技术,加工方法 |
proprietary techniques | 专利技术 |
technique | 技术,方法 |
traditional techniques | 传统技术 |
Wilson technique | 威尔逊技术 |
zymotechnique | 发酵工艺 |
agglomeration technique | 附聚法;造粒技术 |
bacterial counting technique | 细菌计数技术 |
circular technique | 环形术 |
colorimetric technique | 比色法 |
drop count technique | 液滴计数法 |
更多专业词汇>> |
参考词典中technique的常规释义:
基本释义
- n. U技巧,技术;C技术,方法
常用短语
参考例句
- The skater's technique was only adequate.
滑冰者的技术只能说是差强人意 - They adopt new techniques in raising sheep.
他们采用新的养羊技术。 - the pianist's gorgeous technique.
钢琴家精湛的技艺 - New techniques were adopted in the project.
这项工程采用了新技术。 - Various other colorimetric techniques are available.
各种其它比色技术也可使用
- The skater's technique was only adequate.
英英解释
2个名词解释
- a practical method or art applied to some particular task
- skillfulness in the command of fundamentals deriving from practice and familiarity
[同] proficiency, technique
[例]- practice greatly improves proficiency
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