swordfish ['sɔ:dfiʃ]
食品词典中的关于swordfish的专业释义： | |
英文名称 | 中文名称 |
| swordfish | 箭鱼 |
| real swordfish | 黑枪鱼［Makaira mazara］ |
| swordfish | 旗鱼 |
参考词典中swordfish的常规释义：
基本释义
- n. 剑鱼
词形变化
- 复 数：swordfish or sword·fish·es
英英解释
2个名词解释
- flesh of swordfish usually served as steaks
- large toothless marine food fish with a long swordlike upper jaw; not completely cold-blooded i.e. they are able to warm their brains and eyes: worldwide in warm waters but feed on cold ocean floor coming to surface at night
[同] swordfish, xiphias gladius
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