sweetening ['swi:tniŋ]
食品词典中的关于sweetening的专业释义： | |
英文名称 | 中文名称 |
| sweetening | 脱硫 |
| sweetening agent | 甜味剂，甜味料 |
| sweetening agent | 甜味剂；甜味料 |
| sweetening | 甜化 |
| Cane Sugar, Short Sweetening | 蔗糖 |
参考词典中sweetening的常规释义：
基本释义
- n. 把味道弄甜,使味道变甜美之物,甜的调味料
参考例句
- We need to sweeten up this tea.
我们必须加糖在茶中。 - A pastille used to sweeten the breath.
口香糖用于使呼气甜润的糖片 - A sweetened medicinal compound;an electuary.
糖剂甜的药剂混合物;药糖剂
- We need to sweeten up this tea.
英英解释
3个名词解释
- something added to foods to make them taste sweeter
[同] sweetener, sweetening - an improvement that makes something more agreeable
[同] enhancement, sweetening
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- the act of adding a sweetener to food
less ...点击查看……- something added to foods to make them taste sweeter
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