食品词典中的关于sudation的专业释义: | |
英文名称 | 中文名称 |
transudation | 渗透;渗出(物);渗漏 |
参考词典中sudation的常规释义:
基本释义
- n. 出汗,发汗
英英解释
1个名词解释
- the process of the sweat glands of the skin secreting a salty fluid
[同] diaphoresis, hidrosis, perspiration, sudation, sweating
[例]- perspiration is a homeostatic process
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