食品词典中的关于substrate的专业释义: | |
英文名称 | 中文名称 |
enzyme-substrate complex | 酶底物复合物 |
substrate | 底物,基质 |
aimnosubstrate | |
casein substrate | 干酪素培养基 |
enzyme-substrate complex | 酶底物复合物 |
fermentation substrate | 发酵基质;曲 |
ketosubstrate | 酮基底物 |
substrate | ① 底物;基片;基质 ② 真晶格 ③ 被(酶)作用物 |
substrate | 基质 |
substrate | 底物 |
Enzyme substrate reaction | 酶底物反应 |
substrate | 基材 |
该词汇出现于:GB/T 12905-2000 | |
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substrate hypha | 基内菌丝 |
substrate isolation | 基质分离 |
sawdust substrate | 木屑培养料 |
straw substrate | 草料培养料 |
grain substrate | 谷粒培养料 |
compost substrate | 粪草培养料 |
wood-pieces substrate | 木塞培养料 |
cultivation on un-sterilized substrate | 生料栽培 |
更多专业词汇>> |
参考词典中substrate的常规释义:
基本释义
- n. 基层;基座;衬底;基底
英英解释
4个名词解释
- the substance that is acted upon by an enzyme or ferment
- a surface on which an organism grows or is attached
[同] substrate, substratum
[例]- the gardener talked about the proper substrate for acid-loving plants
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- any stratum or layer lying underneath another
[同] substrate, substratum - an indigenous language that contributes features to the language of an invading people who impose their language on the indigenous population
[同] substrate, substratum
[例]- the Celtic languages of Britain are a substrate for English
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