食品词典中的关于sublimation的专业释义: | |
英文名称 | 中文名称 |
sublimation | 升华(作用),精炼,纯化;升华物,升汞;精纯化 |
sublimation drying | 升华干燥 |
sublimation drying | (冷冻)升华干燥 |
sublimation | 升华(作用);精炼;纯化 |
heat of sublimation | 升华热 |
参考词典中sublimation的常规释义:
基本释义
- n. 升华,升华物,高尚化
常用短语
英英解释
2个名词解释
- (chemistry) a change directly from the solid to the gaseous state without becoming liquid
- (psychology) modifying the natural expression of an impulse or instinct (especially a sexual one) to one that is socially acceptable
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