食品词典中的关于styl的专业释义: | |
英文名称 | 中文名称 |
myristyl alcohol | 肉豆蔻醇,十四烷醇 |
myristyl alcohol mixed isomers | 肉豆蔻醇混合异构体 |
myristyl dimethyl benzyl ammonium chloride | 肉豆蔻熔解基二甲苄基氯化铵;十四烷基二甲基苄基氯化铵 |
canned asparagus-style beans | 中段青刀豆罐头;截去两头的青刀豆罐头 |
canned asparagus-style beans | 中段青刀豆罐头;截去两头的青刀豆罐头 |
canned French-style beans | 法国式青刀豆罐头;切丝青刀豆罐头 |
canned French-style beans | 法国式青刀豆罐头;切丝青刀豆罐头 |
braised beef in home style roast pork | 家常焖牛肉〔西菜名〕 |
braised beef in Jewish style | 犹太式肉卷饭〔西菜名〕 |
braised cabbage rolls in home style | 家常焖菜卷〔西菜名〕 |
braised chicken in home style | 家常焖鸡〔西菜名〕 |
braised ox tongue in home style | 家常焖牛舌〔西菜名〕 |
chicken Spanish style | 西班牙鸡〔西菜名〕 |
chicken wing tips Swiss style | 瑞士鸡翼(西菜名) |
chunk style | (罐头内容物)块型为一口食用的大小 |
diced chicken “Sichuan style” | 宫爆鸡丁〔中菜名〕 |
fish soup in bome style | 家常鱼汤〔西菜名〕 |
fragrancy pork in Zhenjiang style | 镇江肴肉〔中菜名〕 |
home style been curd | 家常豆腐〔中菜名〕 |
mackerel style splitting | 〔鱼〕背开式剖割 |
更多专业词汇>> |
参考词典中styl的常规释义:
基本释义
- n.单出针