食品词典中的关于sturgeon的专业释义: | |
英文名称 | 中文名称 |
amur sturgeon | 史氏鲟鱼;黑龙江鲟[Acipenser schrenchi] |
Chinese sturgeon | 中华鳟[Acipenser sinensis] |
green sturgeon | 库页岛鳟[Acipenser medirostris] |
huso (sturgeon) | 鳇[Huso dauricus] |
lake sturgeon | 黄鳟[Acipenser fulvescens] |
oregon sturgeon | 欧鳟 |
Russian sturgeon | 俄国鲟[Acipenser gulderstadti] |
shortnose sturgeon | 短吻鲟[Acipenser brevirostris] |
shovelnose sturgeon | ① 美洲产鼻鲟[Pseudocaphirhynchus Baufmanni]② 铙鲟[Scaphirhynchus platorhynchus] |
Siberian sturgeon | 西伯利亚鲟[Acibenser baeri] |
starred sturgeon | 闪光鳟;星鳟[Acipenser stellatus] |
sturgeon liver oil | 鲟鱼肝油 |
sturgeon | 鲟鱼[Acipenser spp.] |
white sturgeon | (美洲)白鳟[Acipenser transmontanus] |
sea sturgeon | 海鳝 |
参考词典中sturgeon的常规释义:
基本释义
- n. 鲟鱼
英英解释
1个名词解释
- large primitive fishes valued for their flesh and roe; widely distributed in the North Temperate Zone
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