striation [stai'eiʃən]
食品词典中的关于striation的专业释义： | |
英文名称 | 中文名称 |
| striation | 条状；带状；皱纹状；多凹槽状；（谷物淀粉）分层（现象） |
| cellular striation | 泡孔条纹 |
| 该词汇出现于：GB/T 2035-2008 | |
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参考词典中striation的常规释义：
基本释义
- n. 条痕,条纹状
英英解释
2个名词解释
- any of a number of tiny parallel grooves such as: the scratches left by a glacier on rocks or the streaks or ridges in muscle tissue
[同] stria, striation - a stripe or stripes of contrasting color
[同] band, banding, stria, striation
[例]- chromosomes exhibit characteristic bands
- the black and yellow banding of bees and wasps
点击查看……- any of a number of tiny parallel grooves such as: the scratches left by a glacier on rocks or the streaks or ridges in muscle tissue
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