sterility [stə'riliti]
食品词典中的关于sterility的专业释义： | |
英文名称 | 中文名称 |
| absolute sterility | 绝对无菌性；绝对不育性 |
| antisterility factor | 抗不育因子，维生素E |
| antisterility vitamin | 抗不育维生素，维生素E，生育酚 |
| commercial sterility(practical sterility) | 商业无菌，实际无菌 |
| sterility | 不育；不孕 |
| absolutesterility | 绝对无菌（性） |
| antisterility factor | 抗不育因子；维生素 Ｅ |
| antisterility vitamin | 抗不育因子；维生素 Ｅ |
| complete sterility | 完全无菌 |
| sterility curve | 杀菌率曲线 |
| sterility sest | 无菌试验 |
| Commercial sterility | 商业无菌检验 |
| 该词汇出现于：GB 4789.26-2013 | |
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参考词典中sterility的常规释义：
基本释义
- n. 不毛,不孕,内容贫乏
词形变化
- 名 词：ster'ile·ness, ste·ril'i·ty副 词：ster'ile·ly
英英解释
2个名词解释
- (of non-living objects) the state of being free of pathogenic organisms
[同] antisepsis, asepsis, sterileness, sterility - the state of being unable to produce offspring; in a woman it is an inability to conceive; in a man it is an inability to impregnate
[同] infertility, sterility
[反] fecundity, fertility
点击查看……- (of non-living objects) the state of being free of pathogenic organisms
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