stead [sted]
食品词典中的关于stead的专业释义： | |
英文名称 | 中文名称 |
| steady | 稳定的；均匀的 |
| steady acceleration | 等加速度，等加速作用 |
| steady seepage | 等量渗透 |
| steady state | 稳定状态；稳定阶段；稳定期 |
| unsteady | 不稳定的，非稳态的 |
| non-steady flow | 不稳定流动 |
| steady flow | 稳（定）流（动）；定量水流 |
| steady seepage | 等量渗透 |
| steady state distillation | 稳定蒸馏 |
| steady state | 稳态 |
| steady uniform flow | 稳定均匀流动 |
| steady | 稳定的；稳固的；均匀的；不变的 |
| unsteady flow | 非稳态流 |
| unsteady | 不稳定的；非稳态的 |
| steady flow process | 稳流过程 |
| steady-state heat transfer | 稳态传热 |
| steady-state heat transfer | 稳态传热 |
| unsteady-state heat transfer | 非稳态传热 |
参考词典中stead的常规释义：
基本释义
- n. 代替,有利,好处
vt. 对…有利
词形变化
- 时 态：stead·ed, stead·ing, steads
参考例句
- His anorak has stood him in good stead this winter.
他这件带兜帽的夹克在今年冬天对他很有用。
- His anorak has stood him in good stead this winter.
英英解释
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