starchy ['stɑ:tʃi]
食品词典中的关于starchy的专业释义： | |
英文名称 | 中文名称 |
| starchy material | 淀粉质原料 |
| starchy taste | 生淀粉味 |
| starchy wheat | 淀粉质小麦 ；软小麦 |
| starchy | 含淀粉的；似淀粉的；浆糊（似）的 |
参考词典中starchy的常规释义：
基本释义
- a. 淀粉的,浆糊的,浆糊状的,古板的
词形变化
- 比较级：starch·i·er, starch·i·est名 词：starch'i·ness副 词：starch'i·ly
英英解释
2个形容词解释
- consisting of or containing starch
[反] starchless
[例]- starchy foods
- rigidly formal
[同] buckram, starchy, stiff
[例]- a starchy manner
- the letter was stiff and formal
- his prose has a buckram quality
点击查看……- consisting of or containing starch
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