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starch [stɑ:tʃ]    我要挑错精准翻译

食品词典中的关于starch的专业释义:

英文名称
中文名称
acetylated distarch adipate乙酰化二淀粉己二酸酯;乙酰化己二酸双淀粉
acetylated distarch glycerol乙酰化二淀粉甘油酯
acetylated distarch phosphat乙酰化二淀粉磷酸酯;乙酰化磷酸双淀粉
acetylated starch乙酰化淀粉,醋酸淀粉
acid converted starch酸转化淀粉
acid treated starch酸处理淀粉
acid-modified starch酸改性淀粉
acylated starch酰化淀粉
alkali starch碱性淀粉
alkaline treated starch碱处理淀粉
allyl starch烯丙基淀粉
aluminum starch octenyl succinate辛酸琥珀酸淀粉铝
aminoethylated starch氨乙基化淀粉
animal starch牲粉(糖原),动物淀粉
anionic starch阴离子淀粉
arrowroot starch竹芋淀粉,葛粉
bleached starch漂白淀粉
boiling starch煮熟淀粉;部分水解淀粉
carboxy methyl starch羧甲基淀粉
carboxymethyl starch羧甲基淀粉
更多专业词汇>>

参考词典中starch的常规释义:

基本释义
  • n. 淀粉,浆糊,刻板
    vt. 浆硬,使拘泥
词形变化
  • 时 态:starched, starch·ing, starch·es
常用短语
    1. animal starch
      糖元,糖原
    2. cassava starch
      木薯淀粉,木茨淀粉
参考例句
    1. Corn and potatoes contain much starch.
      玉米和马铃薯含有大量淀粉。
    2. Spray starch on the shirt collars before ironing them.
      熨衬衫领要先喷些粉浆再熨.
    3. Your job is to stiffen linen with starch.
      你的工作是浆硬亚麻台布。
    4. Sugar and starch are broken down in the stomach.
      糖和淀粉在胃里被分解.
    5. Waxy rice starch gels are clear and cohesive.
      含蜡大米淀粉凝胶是透明的并有粘性。
英英解释
  •  1个名词解释

    1. a complex carbohydrate found chiefly in seeds, fruits, tubers, roots and stem pith of plants, notably in corn, potatoes, wheat, and rice; an important foodstuff and used otherwise especially in adhesives and as fillers and stiffeners for paper and textiles
      [同] amylum, starch

     1个动词解释

    1. stiffen with starch
      [例]
      • starch clothes
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