食品词典中的关于stabilizer的专业释义: | |
英文名称 | 中文名称 |
color stabilizer | 颜色稳定剂 |
colour stabilizer | 颜色稳定剂 |
emulsion stabilizer | 乳化稳定剂 |
foam stabilizer | 泡沫稳定剂 |
mixed stabilizer | 复合稳定剂 |
moisture stabilizer | 水分稳定剂 |
stabilizer | 稳定刘,安定剂;稳定器 |
stabilizer and coagulator | 稳定和凝固剂 |
destabilizer | 去稳定剂;稳定消除剂 |
dispersion stabilizer | ① 阻凝剂 ② 分散体 ;稳定剂 |
stabilizer | 稳定剂;稳定装置 |
voltage stabilizer | 稳压器 |
stabilizer | 稳定剂 |
参考词典中stabilizer的常规释义:
基本释义
- n. 有安定作用之物,安定装置,水平尾翼
常用短语
英英解释
3个名词解释
- a chemical that is added to a solution or mixture or suspension to maintain it in a stable or unchanging state
- airfoil consisting of a device for stabilizing an aircraft show all ... ( 3 )
- a device for making something stable
[同] stabiliser, stabilizer
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